5 Tbsp (75ml) Gold Sweet Chili sauce (The Phamily Table)
4Tbsp (60 ml) apple cider vinegar
1 cup ( 250ml) olive oil
1 teaspoon (5ml) kosher salt or sea salt
Make vinaigrette, in a bowl, add the gold sweet chili sauce, apple cider vinegar, salt and whisk. Slowly stream in the olive oil while whisking. Set aside and store in a bottle or a jar.
In a bowl, mix the arugula and kale, add the corn, blue berries, radish and cucumbers. Give the vinaigrette a shake or mix if seperated and drizzle into the bowl. Toss the salad. Garnish the top with avocado, and remaining vegetables.