Summer Salad with Gold Sweet Chili vinaigrette

Serves: 4
Prep time: 30 min

INGREDIENTS:

• 3 corn cobs, cooked and cut off the cobb.
• 1cup (250ml) blueberries
• 1 avocado, pitted and cut
• 3 handfuls arugula
• 2 handfuls baby kale
• 6 breakfast radishes, washed and sliced
• 1 cuccumber, washed, sliced into coins
• Feta cheese(optional)

Vinaigrette:

• 5 Tbsp (75ml) Gold Sweet Chili sauce (The Phamily Table)
• 4Tbsp (60 ml) apple cider vinegar
• 1 cup ( 250ml) olive oil 
• 1 teaspoon (5ml) kosher salt or sea salt

INSTRUCTIONS:

1. Make vinaigrette, in a bowl, add the gold sweet chili sauce, apple cider vinegar, salt and whisk. Slowly stream in the olive oil while whisking. Set aside and store in a bottle or a jar.
2. In a bowl, mix the arugula and kale, add the corn, blue berries, radish and cucumbers. Give the vinaigrette a shake or mix if seperated and drizzle into the bowl.  Toss the salad. Garnish the top with avocado, and remaining vegetables.