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Summer Salad with Gold Sweet Chili vinaigrette

10/11/2019

 
Serves: 4
Prep time: 30 min

INGREDIENTS:
  • 3 corn cobs, cooked and cut off the cobb.
  • 1cup (250ml) blueberries
  • 1 avocado, pitted and cut
  • 3 handfuls arugula
  • 2 handfuls baby kale
  • 6 breakfast radishes, washed and sliced
  • 1 cuccumber, washed, sliced into coins
  • Feta cheese(optional)

Vinaigrette:
  • 5 Tbsp (75ml) Gold Sweet Chili sauce
  • 4Tbsp (60 ml) apple cider vinegar
  • 1 cup ( 250ml) olive oil 
  • 1 teaspoon (5ml) kosher salt or sea salt

INSTRUCTIONS:
  1. Make vinaigrette, in a bowl, add the gold sweet chili sauce, apple cider vinegar, salt and whisk. Slowly stream in the olive oil while whisking. Set aside and store in a bottle or a jar.
  2. In a bowl, mix the arugula and kale, add the corn, blue berries, radish and cucumbers. Give the vinaigrette a shake or mix if seperated and drizzle into the bowl.  Toss the salad. Garnish the top with avocado, and remaining vegetables.

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