Collaborations | Partners | Media
Philohgraphy Studios
About Philip Oh and Philohgraphy Studios
They are a Vancouver based wedding and elopement photographer who loves to bring to joy to others.
Philip enjoys capturing the stories that are genuine, intimate, and joyful. I believe each couple has their own love story and as a photographer it is my goal to photograph these unforgettable moments.
Whether it is a wedding, elopement or engagement, as long as he is behind the camera it is my type of jam. If you're planning something along these lines connect together, and come say hi!
Products shots for our Re/De/Fine Foods product line.
About Philip Oh and Philohgraphy Studios
They are a Vancouver based wedding and elopement photographer who loves to bring to joy to others.
Philip enjoys capturing the stories that are genuine, intimate, and joyful. I believe each couple has their own love story and as a photographer it is my goal to photograph these unforgettable moments.
Whether it is a wedding, elopement or engagement, as long as he is behind the camera it is my type of jam. If you're planning something along these lines connect together, and come say hi!
Products shots for our Re/De/Fine Foods product line.
Cocoaro Craft Chocolate, 2415A Clarke St, Port Moody
Cocoaro Craft Chocolate began in Wells, BC and was created by independent entrepreneur, Margaret Inoue.
The business grew out of Margaret’s passion for food, flavour, social justice and, well, chocolate. It was the intersection where she felt she could make a difference through the business she developed. She is continually learning and working on her craft. The business and bars also reflect her Japanese heritage, including the gifting aspect of the culture. She hopes you not only enjoy them, but you also share them, which is why we make the bars beautiful on the outside and delicious on the inside.
Collaboration:
Lunar New Year 2020 Pandan + Coconut chocolate bar
Sweet Chili Bon Bon made with our Red Chili Sauce and raw honey
Cocoaro Craft Chocolate began in Wells, BC and was created by independent entrepreneur, Margaret Inoue.
The business grew out of Margaret’s passion for food, flavour, social justice and, well, chocolate. It was the intersection where she felt she could make a difference through the business she developed. She is continually learning and working on her craft. The business and bars also reflect her Japanese heritage, including the gifting aspect of the culture. She hopes you not only enjoy them, but you also share them, which is why we make the bars beautiful on the outside and delicious on the inside.
Collaboration:
Lunar New Year 2020 Pandan + Coconut chocolate bar
Sweet Chili Bon Bon made with our Red Chili Sauce and raw honey
Chef and Co Canada
Patrica Wong, Director of design and development
Team uniforms provided by Chef and Co Canada
Chefs jackets, Bowen jackets
Chefs aprons, Oslo cotton series in olive
Wooden serving tray, designed, created, and built in collaboration.
Commercial film for Chef and Co gear, Check it out here.
Patrica Wong, Director of design and development
Team uniforms provided by Chef and Co Canada
Chefs jackets, Bowen jackets
Chefs aprons, Oslo cotton series in olive
Wooden serving tray, designed, created, and built in collaboration.
Commercial film for Chef and Co gear, Check it out here.
Buy BC
About Buy BCBuy BC represents a wide range of agriculture and seafood products. Look for the Buy BC symbol in your local grocery stores to satisfy your tastes and feel good about supporting local B.C. growers, producers and the economy. When you Buy BC you are getting fresh tasting, high-quality products that are grown, harvested, raised and processed locally by your neighbours all over the province. There’s a sense of pride that B.C. farmers feel when providing British Columbians with a variety of products that are from their own backyards.
About Buy BCBuy BC represents a wide range of agriculture and seafood products. Look for the Buy BC symbol in your local grocery stores to satisfy your tastes and feel good about supporting local B.C. growers, producers and the economy. When you Buy BC you are getting fresh tasting, high-quality products that are grown, harvested, raised and processed locally by your neighbours all over the province. There’s a sense of pride that B.C. farmers feel when providing British Columbians with a variety of products that are from their own backyards.
Galpón
Gian and Natalia, Industrial designer and Pastry Chef
Galpón is a design and fabrication company dedicated to crafting custom builds & objects for the food industry: professional kitchens, chefs and caterers. Our goal is to create objects with unique properties and clean shapes to help enhance the food experience; providing comprehensive solutions for preparation, plating, serving and displaying of food.
Wooden serving tray, designed, collaborated and built by Galpón
Gian and Natalia, Industrial designer and Pastry Chef
Galpón is a design and fabrication company dedicated to crafting custom builds & objects for the food industry: professional kitchens, chefs and caterers. Our goal is to create objects with unique properties and clean shapes to help enhance the food experience; providing comprehensive solutions for preparation, plating, serving and displaying of food.
Wooden serving tray, designed, collaborated and built by Galpón
Visit Richmond BC
The Phamily Table is now at the Richmond Night Market 2018! This is our first year, and we are pleased to be serving up our signature braised pork belly with a choice of 3 delicious sauces: sweet and sour. spicy, and original BBQ.
We are excited to be doing business with the City of Richmond at the Richmond night market and on future projects.
The Phamily Table is now at the Richmond Night Market 2018! This is our first year, and we are pleased to be serving up our signature braised pork belly with a choice of 3 delicious sauces: sweet and sour. spicy, and original BBQ.
We are excited to be doing business with the City of Richmond at the Richmond night market and on future projects.
Media |
Vancouver Community College, Culinary Arts Alumni, VCC-trained chef finds “Phamily” success
Scout Magazine, VCC Alumn Brandon Pham on Finding Inspiration and Taking Big Steps as a Chef
BC Food and Beverage, Cultivate Magazine 2020, Page 22-23 written by Karen Davidson
Foodology, The Phamily Table 1 year anniversary dinner
Karen Davidson
Tri CIty News, by Karen Curtis
Vancouver sun
Vanfoodster, Richmond Night Market Smoked pork belly by Richard Wolak
Vanfoodster, Cooking with The Phamily Table by Richard Wolak
Vanfoodster, The Vanfoodster first podcost
The Best and the Foodiest, CKNW , The Lynda Steele show
Burnaby Now
604now
Ontario Farmer, by Anthony Gismondi
Scout magazine
Sherman food adventures
Vieamaggi
Scout Magazine, VCC Alumn Brandon Pham on Finding Inspiration and Taking Big Steps as a Chef
BC Food and Beverage, Cultivate Magazine 2020, Page 22-23 written by Karen Davidson
Foodology, The Phamily Table 1 year anniversary dinner
Karen Davidson
Tri CIty News, by Karen Curtis
Vancouver sun
Vanfoodster, Richmond Night Market Smoked pork belly by Richard Wolak
Vanfoodster, Cooking with The Phamily Table by Richard Wolak
Vanfoodster, The Vanfoodster first podcost
The Best and the Foodiest, CKNW , The Lynda Steele show
Burnaby Now
604now
Ontario Farmer, by Anthony Gismondi
Scout magazine
Sherman food adventures
Vieamaggi