Consultation Services: We have consulted and advised in over 40 businesses since 2019. -From the start up phase to opening, we assist and guide through the permits, licensing, sourcing of equipment and supplies. Assist in navigating the build out phase to the opening phase. We advise Owners of industry standards and ensuring businesses are in accordance with current regulations. -To assisting in sourcing and connecting businesses with food suppliers, packaging, labels, distributors etc. -We have consulted with Bakeries, Cafes, Restaurants, Commissary Kitchens, Childcare Facilities, Food Processors, Colleges, Universities, and Non profit organisations. .- We are Members of associations, committees and boards across Metro Vancouver, keeping us up to date with current or future trends and regulations.
Services we offer:
Start up Food Processor/Manufacturer guidance: -Navigating CFIA -Environmental Health Authority regulations (Fraser Health, Coastal Health) -Business licensing -Label compliance with CFIA regulations
Menu, product and recipe development: -Recipe development -Food cost -Suppliers -nutritional label compliance
Sales and Marketing: -Getting products into retail, wholesale -Strategy -Sales channels -product specs -market research
Build out: -Floor plan lay out, building permits, licensing
Food Safety Plan: -Assist in Food Safety Plan approval -review
Sourcing: -Source ingredients and supplies. Set up accounts for suppliers