Gỏi cuốn is a Vietnamese dish traditionally consisting of pork, shrimp, bún(rice vermicelli noodle) lettuce, herbs(mint, basil,) and cucumber wrapped in bánh tráng (commonly known as rice paper) and served with a peanut sauce.
You can mix and match the fillings with any of your favourite ingredients.
Yield: 6-8 rolls
Prep time: 50 min
For the spring rolls:
For the peanut sauce:
For peanut allergies you can substitute the peanut sauce with our Gold Sweet Chili sauce
To make these spring rolls vegetarian or vegan, you can remove the shrimp and add tofu, tempeh, roasted mushrooms, or any vegetables you like.