Chicken wings with Red Chili sauce and Gold Sweet Chili sauce

Serves: 2
Prep time: 40 min

INGREDIENTS:

• 2 lbs ( 908 g) Chicken wings or drumettes
• 2 teaspoons (10ml) kosher salt
• 1 teaspoon (5ml) black pepper
• 1 teaspoon (5ml) garlic powder
• 1 teaspoon (5ml) onion powder
• 1/2cup 125ml cornstarch
• Vegetable oil for cooking
• Red Chili sauce
• Gold Sweet Chili sauce
• 1  green onion, sliced for garnish

INSTRUCTIONS:

1. In a bowl, mix the chicken with salt, garlic powder, onion powder and black pepper. Then add in cornstarch and coat the chicken evenly.
2. In a frying pan, add oil enough to shallow fry. Heat on medium heat. 
3. Dust off excess cornstarch and add chicken. Make sure to not over fill the pan as it will lead to greasy chicken. Fry until golden 6 min and flip, fry another 6 min. Until golden and crispy.
4. When chicken is crispy and cooked, transfer to a bowl and add sauce of choice and toss.
5. Garnish with green onions