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Rau Câu Lá Dứa / Pandan and Coconut Jelly Cake

SKU:
CA$5.00
5 18 CA$5.00 - CA$18.00
Unavailable
per item

is a traditional Vietnamese jelly cake made with agar (seaweed) and coconut milk, The texture is similar to that of panna cotta but firmer. A sweet dessert and childhood favourite of mine. I wanted to share this with our customers, made by my Mother.

Pandan leaves have a naturally sweet taste and soft aroma. Its flavor is strong, described as grassy with hints of rose, almond, and vanilla, verging on coconut.


*contains dairy

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  • HOME
  • RE/DE/FINE FOODS
    • PRODUCTS/SHOP
    • FIND US
    • RECIPES
  • CONSULTATIONS
  • PRIVATE DINNER
  • PAST MENUS
  • COLLABORATIONS | PARTNERS | MEDIA
  • CONTACT