Rau Câu Lá Dứa / Pandan and Coconut Jelly Cake
is a traditional Vietnamese jelly cake made with agar (seaweed) and coconut milk, The texture is similar to that of panna cotta but firmer. A sweet dessert and childhood favourite of mine. I wanted to share this with our customers, made by my Mother.
Pandan leaves have a naturally sweet taste and soft aroma. Its flavor is strong, described as grassy with hints of rose, almond, and vanilla, verging on coconut.