Past events:

June 25th - Kenny's dinner
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​Shades of green, fennel, romaine, kale, avocado, basil, seaweed
Prawn + Citrus, many citruses, sorrel
Cherry + Olive, amberjack, salted almond, cherry olive vinaigrette 
Squid + Pork, garlic: confit, candied, puree, chip, foam
Onion + Mushroom, shiitake, rice, walnut
Carrot + Chicken, parsley, carrot: roasted, shaved, emulsion
​Barley + Lamb, radish, mint
​Corn + Avocado, coconut  


July 22nd - Going away dinner

Oyster + Celtuce, cucumber
Foie Gras + Strawberry
Leaves + Greens, cabbage, chard, sunflower seed
Beet + Goosberry, walnuts, goat cheese, buckwheat
Mushroom + Clams, nectar, parsley
Halibut + Egg, lemon, garlic scape, chili
Lamb + Lentils, turnips, mint, rye
Beef + Cherry, oxtail croquette, onion
Apricot + Cream, white chocolate, almond

August 21st Pop-Up Dinner - The Phamily Table #1 @Mission 

Daikon + Salmon, celtuce, chili
Buckwheat + Beef, tarragon, parsley
Beet + Turnip, radish, cherry, yoghurt, dill
Tomato + Perch, cippolini, jalepeno, gooseberry, basil
Carrot + Apricot, onion, honey, chicken jus
Watercress + Halibut, fennel, leek, buttermilk
Cabbage, Pork, apple, ham hock broth, shiso
Rhubarb + Celery, peanut, lemon basil

Oct. 4 Catered dinner, House Warming party

Canapes:
Oysters, uni, apple mignonette
Selection of sashimi and nigiri

5 course dinner:
Scallop, coconut, caviar
Foie gras, peach, osmanthus, yoghurt
Octopus, squid ink, chili, rice chip
Salmon, pea, tarragon, fennel
Tomahawk steak, celeriac, truffle, 5-spice

Assortment of cheese, charcuterie, preserves, pickles 

 Jan. 7 Private Dinner, Family Style
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Fresh baked bread, whipped butter, parsley, beet
Pork terrine, Bean pate, local cheese, local jams, housemade pickles

Roasted beets, house-made yoghurt, toasted pumpkin seeds, buckwheat chip, kale
White wine poached lingcod, butternut squash coconut curry, brussel sprouts, oven-dried tomatoes
Pan seared chicken, chicken stuffed cabbage roll, lentil cassoulet, carrot puree, chicken jus

Assorted sweets

March 3 2018 Private Dinner, Chef and Co.

Tuna + cucumber, apple, basil, sunflower
Salmon, Kale, onion, avocado, radish, shiso
Scallop + Pea, rice, chinese sausage, waterspinach, garlic 
Halibut + Mussel, tomato, ngo om, celery, chili tamarind
Chocolate + flowers, espresso, ducle de leche, cashew, herbs

April 7 2018 Private Dinner, Sarah Birthday Dinner 

Tuna + cucumber, daikon, cilantro, dill
Prawn + kale, green onion, red bell pepper, chili, shiso
Chicken + endive, pate, apple, shallot, bacon jus
Salmon + tomato, mussel, leek, pasta, watercress
Beet + rose, almond, cherry, flowers
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July 18 2018 The Phamily Dinner 1 year anniversary

8 course Tasting + Amuse + Mignardise

Amuse:
Herb bouquet
Salted daikon + octopus, radish, nuoc mam

Squash + Chili, rice, koji, purslane
Tofu + Anchovy, garlic, shallot, doenjang
Mushroom + Sea snail, herb stems, mustard, watercress
Sablefish + Black bean, banana leaf, smoke
Chicken + Corn, quail egg, lemongrass, lime
Pork + Kimchi, tomato
Coconut + Ginger, honey, szechuan peppercorn
Cassava + Red bean, tapioca, pandan

Mignardise:
Apricot sesame leather
​Beet rose candy

Richmond night market 2018 May- October

Braised pork belly, panko crumb, smoked with apple wood chips
Choice of BBQ original, sweet and sour, and spicy sauce