Past events:

​June 25th  - Kenny's dinner
​
​Shades of green, fennel, romaine, kale, avocado, basil, seaweed
Prawn + Citrus, many citruses, sorrel
Cherry + Olive, amberjack, salted almond, cherry olive vinaigrette 
Squid + Pork, garlic: confit, candied, puree, chip, foam
Onion + Mushroom, shiitake, rice, walnut
Carrot + Chicken, parsley, carrot: roasted, shaved, emulsion
​Barley + Lamb, radish, mint
​Corn + Avocado, coconut  


July 22nd  - Going away dinner

Oyster + Celtuce, cucumber
Foie Gras + Strawberry
Leaves + Greens, cabbage, chard, sunflower seed
Beet + Goosberry, walnuts, goat cheese, buckwheat
Mushroom + Clams, nectar, parsley
Halibut + Egg, lemon, garlic scape, chili
Lamb + Lentils, turnips, mint, rye
Beef + Cherry, oxtail croquette, onion
Apricot + Cream, white chocolate, almond

August 21st  Pop-Up Dinner - The Phamily Table #1 @Mission 

Daikon + Salmon, celtuce, chili
Buckwheat + Beef, tarragon, parsley
Beet + Turnip, radish, cherry, yoghurt, dill
Tomato + Perch, cippolini, jalepeno, gooseberry, basil
Carrot + Apricot, onion, honey, chicken jus
Watercress + Halibut, fennel, leek, buttermilk
Cabbage, Pork, apple, ham hock broth, shiso
Rhubarb + Celery, peanut, lemon basil

Oct. 4 Catered dinner - House Warming party

Canapes:
Oysters, uni, apple mignonette
Selection of sashimi and nigiri

5 course dinner:
Scallop, coconut, caviar
Foie gras, peach, osmanthus, yoghurt
Octopus, squid ink, chili, rice chip
Salmon, pea, tarragon, fennel
Tomahawk steak, celeriac, truffle, 5-spice

Assortment of cheese, charcuterie, preserves, pickles 

 Jan. 7 Private Dinner - Family Style
​
Fresh baked bread, whipped butter, parsley, beet
Pork terrine, Bean pate, local cheese, local jams, housemade pickles

Roasted beets, house-made yoghurt, toasted pumpkin seeds, buckwheat chip, kale
White wine poached lingcod, butternut squash coconut curry, brussel sprouts, oven-dried tomatoes
Pan seared chicken, chicken stuffed cabbage roll, lentil cassoulet, carrot puree, chicken jus

Assorted sweets

March 3 2018 Private Dinner - Chef and Co. Canada

Tuna + cucumber, apple, basil, sunflower
Salmon, Kale, onion, avocado, radish, shiso
Scallop + Pea, rice, chinese sausage, waterspinach, garlic 
Halibut + Mussel, tomato, ngo om, celery, chili tamarind
Chocolate + flowers, espresso, ducle de leche, cashew, herbs

April 7 2018 Private Dinner - Sarah Birthday Dinner 

Tuna + cucumber, daikon, cilantro, dill
Prawn + kale, green onion, red bell pepper, chili, shiso
Chicken + endive, pate, apple, shallot, bacon jus
Salmon + tomato, mussel, leek, pasta, watercress
Beet + rose, almond, cherry, flowers
​
July 18 2018 The Phamily Dinner 1 year anniversary

8 course Tasting + Amuse + Mignardise

Amuse:
Herb bouquet
Salted daikon + octopus, radish, nuoc mam

Squash + Chili, rice, koji, purslane
Tofu + Anchovy, garlic, shallot, doenjang
Mushroom + Sea snail, herb stems, mustard, watercress
Sablefish + Black bean, banana leaf, smoke
Chicken + Corn, quail egg, lemongrass, lime
Pork + Kimchi, tomato
Coconut + Ginger, honey, szechuan peppercorn
Cassava + Red bean, tapioca, pandan

Mignardise:
Apricot sesame leather
​Beet rose candy

2018 May- October Richmond night market

Braised pork belly, panko crumb, smoked with apple wood chips
Choice of BBQ original, sweet and sour, and spicy sauce

Oct 7 2018 Marian's Dinner

5 course tasting menu:
Fresh shucked oysters, red wine mignonette, lime black pepper
Beef + Pear, jalepeno, chili, watercress
Mussel + Clam, daikon, tomato, Vietnamese herbs, tamarind broth
Duck + Foie gras, yam, preserved mustard green, mandarin
Pork + Prawn, eggplant, zuchinni, black bean
Sweet rice, coconut, peanut

Dec 21 2018 Rachel's Birthday dinner 

5 course tasting menu:
Fried oyster, nuoc mam, pickled shallot
Tuna + Cucumber, radish, Herb water, avocado oil
Sablefish + Mushroom, tamarind, seaweed
Chicken + Squash, ginger, green onion, chicken broth
Pork + Kim chi, burdock, leek
Cassava + coconut, pandan, tapioca, red bean 

Jan 18 2019 Selena Dinner

5 course tasting:

Tuna  + Radish, chili, jalepeno, herbs
Sablefish + Clams, koji, tamarind, mirepoix, potato
Beef + onion, mushroom, thai basil, pho jus
Pork + Chili, apple, brussel sprouts, carrot
Cacao husk + cream, nuts

Feb 22 2019 Birthday dinner - Chinatown

5 course tasting:

Tuna + jalepeno, cucumber, mint, radish, salsa verde
Mussel + Squash, lemongrass, coconut, pumpkin seed
Sablefish + koji, tamarind, white bean, seaweed
Pork + Potato, haricot vert, apple, The Phamily table chili sauce
Cacao husk + cream, dulce de leche, nuts

April 7 2019 Made in 604 pop up craft market - at Heritage hall Vancouver 

The Phamily Table Red Chili Sauce
Served with Vietnamese meatballs (Xíu mại)

May 3 2019 Dr. Peters aids foundation dinner

Steelhead + Beet, almond, radish, greens, olive
Clam + Squash, coconut, kaffir lime leaf, sunflower seed
​Salmon + Seaweed, kale, prawn, cream
Pork + carrot, Chili, potato, green bean
Apple + Butter, cinnamon, seeds

Made in 604 at the Heritage hall April 7 2019

The Vancouver Market at the wise hall June 22 2019

New West Craft Summer Night Market July 6 2019

Burnaby Farmers Market July 27-Oct 26 2019

Valley Food Farm Collective Market August 1 2019

Saturday in the Park, Aug 10 2019- Oct 8 2019

Surrey Urban Farmers Market Sept 7, 14, 21 2019

Fall for Local market Nov 16, 17 2019

North Van Holiday Bazaar Nov 23 2019 

Elemental Trends, Nov 24 2019

Holidays at Maple Leaf Garden Centre Pop up Market Dec 8 2019

Vancouver Holiday Bazaar Dec 13-15 2019